HPLC–DAD–MS/MS identification and HPLC–ABTS·+ on-line antioxidant activity evaluation of bioactive compounds in liquorice (Glycyrrhiza uralensis Fisch.) extract
Crossref DOI link: https://doi.org/10.1007/s00217-014-2407-5
Published Online: 2014-12-23
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fan, Rui
Li, Nan
Jiang, Xuexue
Yuan, Fang
Gao, Yanxiang
Text and Data Mining valid from 2014-12-23