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Study of the inheritability of the yeast trait “interaction with natural antioxidant activity of red wine” in four generations of Saccharomyces cerevisiae and its enhancing by spore clone selection and hybridization

Crossref DOI link: https://doi.org/10.1007/s00217-014-2409-3

Published Online: 2014-12-18

Published Print: 2015-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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