Storage-induced changes in the sensory characteristics and volatiles of conventional and lactose-hydrolyzed UHT processed milk
Crossref DOI link: https://doi.org/10.1007/s00217-015-2427-9
Published Online: 2015-02-15
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jensen, Sidsel
Jansson, Therese
Eggers, Nina
Clausen, Morten R.
Larsen, Lotte B.
Jensen, Hanne B.
Ray, Colin
Sundgren, Anja
Andersen, Henrik J.
Bertram, Hanne Christine
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