Document is current

Any future updates will be listed below

Application of a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L isolated from brackish water for biopreservation in cooked, peeled and ionized tropical shrimps during storage at 8 °C under modified atmosphere packaging

Crossref DOI link: https://doi.org/10.1007/s00217-015-2428-8

Published Online: 2015-02-11

Published Print: 2015-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark