Influence of wine region provenance on phenolic composition, antioxidant capacity and radical scavenger activity of traditional Portuguese red grape varieties
Crossref DOI link: https://doi.org/10.1007/s00217-015-2434-x
Published Online: 2015-02-28
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Costa, Elisa
Cosme, Fernanda
Rivero-Pérez, Maria D.
Jordão, António M.
González-SanJosé, Maria L.
Text and Data Mining valid from 2015-02-28