Antioxidative potential of different coffee substitute brews affected by milk addition
Crossref DOI link: https://doi.org/10.1007/s00217-015-2440-z
Published Online: 2015-03-11
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Komes, Draženka
Bušić, Arijana
Vojvodić, Aleksandra
Belščak-Cvitanović, Ana
Hruškar, Mirjana
Text and Data Mining valid from 2015-03-11