T g and a w as criteria for the oxidative stability of spray-dried encapsulated paprika oleoresin
Crossref DOI link: https://doi.org/10.1007/s00217-015-2446-6
Published Online: 2015-03-06
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rascón, M. P.
Bonilla, E.
García, H. S.
Salgado, M. A.
González-Arnao, M. T.
Beristain, C. I.
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