Influence of specific taste-active components on meat flavor as affected by intrinsic and extrinsic factors: an overview
Crossref DOI link: https://doi.org/10.1007/s00217-015-2449-3
Published Online: 2015-03-26
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dashdorj, Dashmaa
Amna, Touseef
Hwang, Inho
Text and Data Mining valid from 2015-03-26