Brewer’s spent grain: source of value-added polysaccharides for the food industry in reference to the health claims
Crossref DOI link: https://doi.org/10.1007/s00217-015-2461-7
Published Online: 2015-04-04
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Steiner, J.
Procopio, S.
Becker, T.
Text and Data Mining valid from 2015-04-04