Bacteriocin production by lactic acid bacteria isolated from fish, seafood and fish products
Crossref DOI link: https://doi.org/10.1007/s00217-015-2465-3
Published Online: 2015-05-06
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gómez-Sala, Beatriz
Muñoz-Atienza, Estefanía
Sánchez, Jorge
Basanta, Antonio
Herranz, Carmen
Hernández, Pablo E.
Cintas, Luis M.
Text and Data Mining valid from 2015-05-06