Genetic and functional analysis of biogenic amine production capacity among starter and non-starter lactic acid bacteria isolated from artisanal cheeses
Crossref DOI link: https://doi.org/10.1007/s00217-015-2469-z
Published Online: 2015-05-16
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ladero, Victor
Martín, María Cruz
Redruello, Begoña
Mayo, Baltasar
Flórez, Ana Belén
Fernández, María
Alvarez, Miguel A.
Text and Data Mining valid from 2015-05-16