A chemometric approach to identify the grape cultivar employed to produce nutraceutical fruit juice
Crossref DOI link: https://doi.org/10.1007/s00217-015-2478-y
Published Online: 2015-06-07
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Crupi, Pasquale
Bergamini, Carlo
Perniola, Rocco
Dipalmo, Tiziana
Clodoveo, Maria Lisa
Antonacci, Donato
Text and Data Mining valid from 2015-06-07