Use of propolis extracts as antioxidant in dairy beverages enriched with conjugated linoleic acid
Crossref DOI link: https://doi.org/10.1007/s00217-015-2483-1
Published Online: 2015-06-26
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cottica, Solange M.
Sabik, Hassan
Bélanger, Denis
Giroux, Hélène J.
Visentainer, Jesuí V.
Britten, Michel
Text and Data Mining valid from 2015-06-26