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Phenolic composition, antioxidant capacity, energy content and gastrointestinal stability of Croatian wild edible plants

Crossref DOI link: https://doi.org/10.1007/s00217-015-2486-y

Published Online: 2015-06-27

Published Print: 2015-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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