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Development of stable isotope dilution assays for the quantitation of free phenolic acids in wheat and barley and malts produced thereof

Crossref DOI link: https://doi.org/10.1007/s00217-015-2492-0

Published Online: 2015-07-16

Published Print: 2015-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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