Metatartaric acid: physicochemical characterization and analytical detection in wines and grape juices
Crossref DOI link: https://doi.org/10.1007/s00217-015-2503-1
Published Online: 2015-07-18
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sprenger, Sabrina
Hirn, Stefan
Dietrich, Helmut
Will, Frank
Funding for this research was provided by:
Forschungsring Deutscher Weinbau (Research Group German Viticulture) (8503.093/4)
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