Crossmark

Selection of potential probiotic Lactobacillus strains of human origin for use in dairy industry

Crossref DOI link: https://doi.org/10.1007/s00217-015-2511-1

Published Online: 2015-07-28

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Španová, Alena

Dráb, Vladimír

Turková, Kristýna

Špano, Miroslav

Burdychová, Radka

Šedo, Ondrej

Šrůtková, Dagmar

Rada, Vojtěch

Rittich, Bohuslav
Funding

Funding for this research was provided by:

the Ministry of Education, Youth and Sports of the Czech Republic (2B06053, MSM 0021622415)

National Grant Agency for Agricultural Research (NAZV) (1G58097)
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