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Physico-chemical properties of botrytised Chenin blanc grapes to assess the extent of noble rot

Crossref DOI link: https://doi.org/10.1007/s00217-015-2523-x

Published Online: 2015-08-22

Published Print: 2016-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Carbajal-Ida, D.

Maury, C.

Salas, E.

Siret, R.

Mehinagic, E.
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