Identification and LC–MS/MS-based analyses of technical enzymes in wheat flour and baked products
Crossref DOI link: https://doi.org/10.1007/s00217-015-2536-5
Published Online: 2015-09-04
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Uhr, Linda
Wieland, Phillis
Homann, Thomas
Huschek, Gerd
Rawel, Harshadrai M.
Text and Data Mining valid from 2015-09-04