Effects of hypochlorite as a disinfectant for hydroponic systems on accumulations of chlorate and phytochemical compounds in tomatoes
Crossref DOI link: https://doi.org/10.1007/s00217-015-2544-5
Published Online: 2015-09-10
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dannehl, Dennis
Schuch, Ingo
Gao, Yuan
Cordiner, Sarah
Schmidt, Uwe
Text and Data Mining valid from 2015-09-10