Importance of low substrate arsenic content in mushroom cultivation and safety of final food product
Crossref DOI link: https://doi.org/10.1007/s00217-015-2545-4
Published Online: 2015-09-09
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mleczek, M.
Niedzielski, P.
Siwulski, M.
Rzymski, P.
Gąsecka, M.
Goliński, P.
Kozak, L.
Kozubik, T.
License valid from 2015-09-09