Exploring enzyme and microbial technology for the preparation of green table olives
Crossref DOI link: https://doi.org/10.1007/s00217-015-2546-3
Published Online: 2015-09-10
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
De Leonardis, Antonella
Testa, Bruno
Macciola, Vincenzo
Lombardi, Silvia Jane
Iorizzo, Massimo
Text and Data Mining valid from 2015-09-10