The influence of arabinoxylans on the quality of grain industry products
Crossref DOI link: https://doi.org/10.1007/s00217-015-2549-0
Published Online: 2015-10-05
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rosicka-Kaczmarek, Justyna
Komisarczyk, Aleksandra
Nebesny, Ewa
Makowski, Bartłomiej
Text and Data Mining valid from 2015-10-05