Changes in minimally processed apple tissue with storage time and temperature: mechanical–acoustic analysis and rheological investigation
Crossref DOI link: https://doi.org/10.1007/s00217-015-2553-4
Published Online: 2015-10-06
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Roversi, T.
Piazza, L.
Text and Data Mining valid from 2015-10-06
