Thiobarbituric acid reactive substances in flavored phytosterol-enriched drinking yogurts during storage: formation and matrix interferences
Crossref DOI link: https://doi.org/10.1007/s00217-015-2554-3
Published Online: 2015-10-08
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Semeniuc, Cristina Anamaria
Mandrioli, Mara
Rodriguez-Estrada, Maria Teresa http://orcid.org/0000-0002-7352-6957
Muste, SevastiĊ£a
Lercker, Giovanni
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