Characterisation of selected Croatian honey types based on the combination of antioxidant capacity, quality parameters, and chemometrics
Crossref DOI link: https://doi.org/10.1007/s00217-015-2557-0
Published Online: 2015-10-06
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Flanjak, Ivana
Kenjerić, Daniela
Bubalo, Dragan
Primorac, Ljiljana
Text and Data Mining valid from 2015-10-06