Document is current

Any future updates will be listed below

Growth and volatile phenol production by Brettanomyces bruxellensis in different grapevine varieties during fermentation and in finished wine

Crossref DOI link: https://doi.org/10.1007/s00217-015-2559-y

Published Online: 2015-11-11

Published Print: 2016-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark