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Evaluation of the contributions of polyphenols in Chinese propolis by on-line HPLC–ABTS method

Published Online: 2015-11-04

Published Print: 2016-04

Authors

Yang, Hongli

Huang, Zhongping

Chen, Yin

Zhang, Changjun

Ye, Mengdie

Wang, Lili
Funding

Funding for this research was provided by:

Analysis and Measurement Fund of Zhejiang Province (No.2013C37067)
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