Quantification of the glycation compound 6-(3-hydroxy-4-oxo-2-methyl-4(1H)-pyridin-1-yl)-l-norleucine (maltosine) in model systems and food samples
Crossref DOI link: https://doi.org/10.1007/s00217-015-2565-0
Published Online: 2015-10-07
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hellwig, Michael
Kiessling, Magdalena
Rother, Sandra
Henle, Thomas
Text and Data Mining valid from 2015-10-07