Crossmark

Shortening the ageing on lees process in wines by using ultrasound and microwave treatments both combined with stirring and abrasion techniques

Crossref DOI link: https://doi.org/10.1007/s00217-015-2566-z

Published Online: 2015-10-13

Published Print: 2016-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Liu, L.

Loira, I.

Morata, A.

Suárez-Lepe, J. A.

González, M. C.

Rauhut, D.
Funding

Funding for this research was provided by:

Education, Audiovisual and Culture Executive Agency (Erasmus Mundus scholar Lan LIU)

Ministerio de Economía y Competitividad (AGL2013-40503-R)
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