Assessment of lutein, zeaxanthin and meso-zeaxanthin concentrations in dietary supplements by chiral high-performance liquid chromatography
Crossref DOI link: https://doi.org/10.1007/s00217-015-2569-9
Published Online: 2015-10-07
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Prado-Cabrero, Alfonso
Beatty, Stephen
Howard, Alan
Stack, Jim
Bettin, Philipp
Nolan, John M.
Funding for this research was provided by:
Howard Foundation
License valid from 2015-10-07