Influence of high-pressure processing on the physicochemical and the emulsifying properties of sarcoplasmic proteins from hake (Merluccius merluccius)
Crossref DOI link: https://doi.org/10.1007/s00217-015-2574-z
Published Online: 2015-11-12
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Villamonte, Gina
Pottier, Laurence
de Lamballerie, Marie
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