Investigating anthocyanin contents and in vitro tumor suppression properties of blueberry extracts prepared by various processes
Crossref DOI link: https://doi.org/10.1007/s00217-015-2577-9
Published Online: 2015-11-11
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kazan, Aslihan
Sevimli-Gur, Canan
Yesil-Celiktas, Ozlem
Dunford, Nurhan Tugut
Funding for this research was provided by:
The Scientific and Technological Research Council of Turkey (TUBITAK)
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