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The evolution of quality characteristics of mango piece after pasteurization and during shelf life in a mango juice drink

Published Online: 2015-11-12

Published Print: 2016-05

Authors

Nguyen, Hoang Hai

Shpigelman, Avi

Van Buggenhout, Sandy

Moelants, Katlijn

Haest, Helena

Buysschaert, Olivier

Hendrickx, Marc

Van Loey, Ann
Funding

Funding for this research was provided by:

Seventh Framework Programme (264470)
License Information

Text and Data Mining valid from 2015-11-12

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