Bioactive components of pomegranate fruit and their transformation by fermentation processes
Crossref DOI link: https://doi.org/10.1007/s00217-015-2582-z
Published Online: 2015-11-09
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gumienna, Małgorzata
Szwengiel, Artur
Górna, Barbara
License valid from 2015-11-09