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Diacetyl content reduction in industrial brewer’s yeast through ILV2 disruption and BDH1 expression

Crossref DOI link: https://doi.org/10.1007/s00217-015-2598-4

Published Online: 2015-12-07

Published Print: 2016-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Shi, Ting-Ting

Guo, Xue-Wu

Li, Ping

Zhou, Zheng

Xiao, Dong-Guang
Funding

Funding for this research was provided by:

the National High Technology Research and Development Program of China (863 Program) (2012AA022108)

the Project supported by the National Natural Science Foundation of China (31271916)
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