Inactivation of Bacillus amyloliquefaciens spores by continuous high-pressure-assisted thermal sterilization in an oil-in-water (o/w) emulsion with 10 % soybean oil
Crossref DOI link: https://doi.org/10.1007/s00217-015-2600-1
Published Online: 2015-11-28
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dong, Peng
Georget, Erika
Aganovic, Kemal
Heinz, Volker
Mathys, Alexander
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