Odour-active volatiles in lupin kernel fibre preparations (Lupinus angustifolius L.): effects of thermal lipoxygenase inactivation
Crossref DOI link: https://doi.org/10.1007/s00217-015-2605-9
Published Online: 2015-12-11
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Stephany, Michael
Kapusi, Karla
Bader-Mittermaier, Stephanie
Schweiggert-Weisz, Ute
Carle, Reinhold
Funding for this research was provided by:
Bundesministerium für Bildung und Forschung (03WKBV02C)
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