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Batch-to-batch variation and storage stability of the commercial peptidase preparation Flavourzyme in respect of key enzyme activities and its influence on process reproducibility

Crossref DOI link: https://doi.org/10.1007/s00217-015-2606-8

Published Online: 2015-12-08

Published Print: 2016-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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