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Phenolic composition of Nebbiolo grape (Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv.

Crossref DOI link: https://doi.org/10.1007/s00217-015-2610-z

Published Online: 2015-12-21

Published Print: 2016-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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