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Biodiversity of Tunisian virgin olive oils: varietal origin classification according to their minor compounds

Crossref DOI link: https://doi.org/10.1007/s00217-015-2613-9

Published Online: 2016-01-30

Published Print: 2016-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Laroussi-Mezghani, Sonda

Le Dréau, Yveline

Molinet, Josiane

Hammami, Mohamed

Grati-Kamoun, Naziha

Artaud, Jacques
Funding

Funding for this research was provided by:

Tunisian Ministry of Higher Education of Higher Education (Project 11G1214, program (PHC-Utique))

Ministry of Foreign Affairs (Project 11G1214, program (PHC-Utique))
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