Crossmark

Effect of hot air convective drying on the fatty acid and vitamin E composition of chestnut (Castanea sativa Mill.) slices

Crossref DOI link: https://doi.org/10.1007/s00217-015-2633-5

Published Online: 2016-01-09

Published Print: 2016-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Delgado, Teresa

Pereira, José Alberto

Ramalhosa, Elsa

Casal, Susana
Funding

Funding for this research was provided by:

Fundação para a Ciência e a Tecnologia (NORTE-07-0124-FEDER-000069, PEst-OE/AGR/UI0690/2014, PhD grant—SFRH/BD/82285/2011, UID/QUI/50006/2013)

POCTEP – Programa de Cooperação Transfronteiriça Espanha (RED/AGROTEC – Experimentation network and transf)
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