Varietal phenolic composition of Probus, Rumenika and Frankovka red wines from Fruška Gora (Serbia) and changes in main compounds during maceration
Crossref DOI link: https://doi.org/10.1007/s00217-016-2635-y
Published Online: 2016-01-25
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cvejić, Jelena
Puškaš, Vladimir
Miljić, Uroš
Torović, Ljilja
Rakić, Dušan
Text and Data Mining valid from 2016-01-25