Timing of the treatment with oak chips: the case of Nero di Troia wine
Crossref DOI link: https://doi.org/10.1007/s00217-016-2638-8
Published Online: 2016-02-08
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Baiano, Antonietta
De Gianni, Antonio
Text and Data Mining valid from 2016-02-08