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Characterization of chemical, biological, and antiproliferative properties of fermented black carrot juice, shalgam

Crossref DOI link: https://doi.org/10.1007/s00217-016-2639-7

Published Online: 2016-02-17

Published Print: 2016-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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