Apple peel flavonoids as natural antioxidants for vegetable juice applications
Crossref DOI link: https://doi.org/10.1007/s00217-016-2646-8
Published Online: 2016-02-20
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Massini, Laura
Rico, Daniel
Martin-Diana, Ana Belen
Barry-Ryan, Catherine
Text and Data Mining valid from 2016-02-20