Black tea processing waste as a source of antioxidant and antimicrobial phenolic compounds
Crossref DOI link: https://doi.org/10.1007/s00217-016-2653-9
Published Online: 2016-02-26
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Güçlü Üstündağ, Özlem
Erşan, Sevcan
Özcan, Ezgi
Özan, Gizem
Kayra, Neslihan
Ekinci, F. Yesim
Funding for this research was provided by:
Seventh Framework Programme (Marie Curie Reintegration Grant (PLPWE_TEA))
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