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Individual and combined effects of water addition with xylanases and laccase on the loaf quality of composite wheat–cassava bread

Crossref DOI link: https://doi.org/10.1007/s00217-016-2666-4

Published Online: 2016-03-12

Published Print: 2016-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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