Composition of secoiridoid derivatives from Picual virgin olive oil using response surface methodology with regard to malaxation conditions, fruit ripening, and irrigation management
Crossref DOI link: https://doi.org/10.1007/s00217-016-2670-8
Published Online: 2016-03-19
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
de Torres, Antonia
EspĂnola, Francisco
Moya, Manuel
Castro, Eulogio
Text and Data Mining valid from 2016-03-19