Resistant starch production in wheat bread: effect of ingredients, baking conditions and storage
Crossref DOI link: https://doi.org/10.1007/s00217-016-2674-4
Published Online: 2016-03-22
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Amaral, Olga
Guerreiro, Catarina S.
Gomes, Ana
Cravo, MarĂlia
Text and Data Mining valid from 2016-03-22